I have the pleasure of belonging to a diorama club. As well as bringing a diorama (inspired by a predetermined theme) one must also bring some good food. For the most recent meeting I chose to bring this easy vegetarian appetizer. As well as being tasty, this appetizer is so darn cute. In one of her cookbooks, Giada suggests skewering the goods on a wooden skewer however, I prefer these small swords...
Of course you understand why...
- Mozzarella ball
- Basil Sprig
- Sun Dried Tomato
As for the dioramas.....the theme this time around was floating dioramas. As always, the dioramas were amazing and inspiring.
Here is a peek:
Stunning underwater scene:
Red wine floating in a small case that contained a photo of an Italian anarchist:
And it had to be done, a reenactment of the Titanic colliding with a glacier:
Have a great Monday.
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