Dried Herbs
- Salt & pepper
- Herbes De Provence
- Rosemary
- Red Pepper Flakes
- Cloves
- White Peppercorns
- Nutmeg
- Cumin
- Celery Seeds
- Bay Leaf
- Yellow Mustard Ground
- Cayenne
- Fennel Seeds
- Cardamom
- Ginger
- Basil
- Mint
Fresh Herbs
- Basil
- Dill
- Rosemary
- Ginger
- Thyme
- Mint
Pantry Staples
- Flour
- White & brown sugar
- Granola
- Cous Cous
- Dried Cranberries and assorted dried fruit
- Oatmeal
- Olive Oil, Hemp Oil, Sesame Oil
- Red Wine Vinegar & White Vinegar
- Rice
- Sesame Seeds
- Assorted Nuts
- Peanut Butter, Tahini & Cashew Butter
- Balsalmic Vinegar
- Canned Tomatoes
- Pasta
What about oregano?
Posted by: Jen | January 03, 2009 at 06:27 AM
Most certainly! Thanks for noting it(I must have spaced because I do have Oregano in my cupboard)
Posted by: Shelly | January 05, 2009 at 12:02 PM
hey you forgot cilantro sweety!!!
Posted by: Gardening Seeds | March 08, 2009 at 06:28 PM
Keep all the spices into a fixed sealed spice rack in order to help preserve the potency and freshness of the spices.
Posted by: Spice Rack | May 15, 2010 at 06:47 AM