I adore a spicy yogurt curry however I find it hard to make a good one. This recipe is pretty quick, easy and sports only a couple ingredients. Start your rice cooker and start chopping.
- 1 x Onion Chopped
- Garlic 2 x Chopped
- Ginger (half a little finger chopped)
- Turmeric 1 Tablespoon
- Coriander 1 Tablespoon
- Salt and Pepper to Taste
- Spinach a bunch (washed and chopped)
- Plain Yogurt (although I personally do prefer a creamy Greek Yogurt)
In a great cast iron pan, oil, onion and spices until browned and aromatic.
Add spinach and wait until it begins to wilt. Add yogurt.
Serve over a bed of rice or with Naan (I really have to try this amazing recipe one day...). This dish is also great with the mint chutney on the side.

