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January 22, 2010

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Tiffany outlet

Beat in Blender or with a whisk until smooth. Allow batter to rest in the refrigerator for 30 minutes to 2 hours. Heat a few drops of oil in a hot large pan and bake your crepes. I flip the crepe then about halfway through cooking the other side I add the ingredients. I fold the crepe sides over and place on a serving tray.

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