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Delicious! We can't stop making these and dipping them into hummus or salsa.......
Four tortillas.....cut them into chips
Place on a cookie sheet and drizzle vegetable oil and salt onto
Bake at 350 for 10 minutes until golden brown
Serve warm
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Easy peasy and I suppose you could spice them up a bit too :)
Posted by: Jacqueline | July 16, 2009 at 12:04 PM
Homemade tortilla chips are the best. Especially with homemade salsa! oh and a nice and cold Mexican beer to go along with it doesn't hurt either. Cheers!
Posted by: wine blog | July 29, 2009 at 10:51 AM