No, not just savory waffles but savory waffles with mushroom gravy. Yes, mushroom gravy on waffles. And yes again to the hidden treasure of morning star vegetarian sausage patty beneath the gravy.
The recipe for waffles is tasty for savory or sweet toppings.
- 2 Cups Flour
- 4 Teaspoons Baking Powder
- 1 Teaspoon Salt, Ginger, sugar
- 2 Eggs
- 1 1/2 Cups Warm Milk
- 1/3 Cup Melted Butter
Mix and place in your waffle iron. Then use any left over waffles for dessert:
Mix Heavy cream with a mixer until it fluffs before your eyes... this takes 3 minutes and is great fun. Add fresh blueberries and enjoy your meal of waffle mania.
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