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Chocolate sauce deserves ice cream. Even better, Nigella's Ice Cream Cake (with slight modifications):
Start with 1.5 L of Vanilla Ice Cream and The Chosen Goods, in our case:
Chop and Mix into softened ice cream with a beater:
Place ice cream in a cake ring lined with plastic wrap and return the cake to the freezer. Wait (be patient!) for an hour or so.
Make your warm chocolate sauce.... and drizzle
Yum.Beware of cute small people licking bowls....
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