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August 20, 2008


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I suppose that is a decent excuse as long as you share all the meals with us LOL! This looks good :)


Holler, Hello! I hope you are well! I have been so busy as of late-I will have a detailed post soon about the massive amounts of cooking I have been doing-(all the appetizers for a friend's wedding (now that has to be a good excuse!?))


Hey, there’s a new website about to launch called Behind the Burner: it features exclusive tips on products and cooking techniques, as well as video demonstrations with New York City’s best chefs! Be sure to check out the website,, where you can sign up for email updates and more info.

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