Curried Lentils in a Lettuce Wrap

I didn't have a chance to post last week because I was busy eating these lentils at any chance I had:

• Brown Lentils Washed and Boiled until Soft
• Heat Chopped Onion and 3 Garlic Cloves in Olive Oil
• Add Cumin and Turmeric to Taste
• Add Lentils
• Mix and allow all tastes to marry for a few minutes

Serve in a Lettuce Leaf posing as a wrap and if you are not Vegan, top with this delightful Greek Yogurt, diced cucumber and chopped mint topping:

A variation on the lettuce wrap: I also ate these lentils atop baby spinach and with the yogurt topping-salad delicious!

Comments

[holler]

I suppose that is a decent excuse as long as you share all the meals with us LOL! This looks good :)

[Shelly]

Holler, Hello! I hope you are well! I have been so busy as of late-I will have a detailed post soon about the massive amounts of cooking I have been doing-(all the appetizers for a friend's wedding (now that has to be a good excuse!?))

[kristina]

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