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June 14, 2008

Pesto and Spinach Salad

Counting the days until summer officially arrives...next Friday!

  • Spinach leaves washed and trimmed
  • 1 10 oz. package of frozen peas thawed
  • 1/2 Cup Pesto
  • 1/4 Cup Parmesan Cheese
  • 1 Teaspoon Salt
  • 2 Tablespoons Toasted pine nuts

Mix and toss

This recipe is a favorite from cookbook the shelf: Barefoot Contessa  At Home by Ina Garten

Pesto pea salad

Posted at 08:55 AM in Salad |

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Comments

jamie

hey!

i don't think i have your info yet for the swap.

can you email me with it tonight so i can include you?

http://isuwannee.blogspot.com/2008/06/swap-update.html

thanks!

Posted by: jamie | June 15, 2008 at 08:58 AM

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