Strawberry Salad
As I sit to write this post, I have suddenly realized that there is no existing category for salads...hmph. I also realized my last post was about strawberries...(it is strawberry season in these parts and besides, organic strawberries are ONLY 4.99 a small basket).
Sooo......here is the recipe for a delicious salad...in fact, I would like to dedicate this salad recipe to Lani who is my carnivorous sister in law that sports a prejudiced palate (however, this salad easily found its way to her heart and now I am confident that I can always show up on the doorstep with it without being labeled as a dirty vegetarian hippy).
Strawberry Salad
Dressing
- 1/4 Cup olive Oil
- 1/4 Cup Balsamic Vinegar
- Salt and Pepper
Salad
- Greens (three to four handfuls for each person to be served)
- A handful of strawberries sliced
- 1/2 Cup Toasted Pecans (Preheat your oven to 400 F. Spread pecans out on a cookie sheet and bake for 5-10 minutes-Do not blacken)
- 1/2 Red Onion sliced and diced
- 1/2 Cup crumbled Blue Cheese
Toss the salad with the whisked dressing and enjoy...you CAN take this one home to the in-laws!

