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February 02, 2008

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Comments

holler

Just my kind of dish, lovely flavours! I made a very similar dish called Lemon & courgette tripoline http://tinnedtomatoes.blogspot.com/2007/08/lemon-courgette-tripoline.html. The only variant was that I added some mascarpone! And I am a sucker for loads and loads of parmesan, which could be a clue to that extra winter weight I am carrying!

Shelly

Holler, I recall that recipe! I remember how much I admired it as well.... I too think cheese is delicious!

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