Spaghetti with Goat Cheese

Goodbye spaghetti with tomato sauce (although that too has its place) but your new look is scrumptious and easy.   

The recipe was inspired by a Food and Wine recipe which I modified to suit my vegetarian tastes. The result was a handsome recipe that is a certain keeper for the repertoire. 

Spaghetti
Olive Oil
4 Garlic Cloves sliced
A Pinch of Red Pepper
2 Handfuls of Cheery Tomatoes Halved
A Head of Spinach Washed and Sliced
1 Cup Goat Cheese
Salt and Pepper

1. Cook the Spaghetti
2. In a large skillet add olive oil, garlic and red pepper. Cook until the garlic is browned and add the tomatoes. 3-5 minutes later add the spinach and cook until the spinach is wilted. Season with salt and pepper
3. Add the tomato mix to the spaghetti and top with goat cheese

Enjoy this colorful and aromatic dish while it cooks....

Comments

[db]

Wonderful! As long as I say it's cow's cheese, I think the non-veg, non-risk-taking half of our home will eat it right up.

I'm assuming you meant "cherry" tomatoes, but please don't fix it, it made me smile right when I needed it. (:

[Shelly]

Angry tomatoes are unacceptable!

[Roon]

I am totally inspired by your recipes and enthusiasm...yum! and cool! and thank you for injecting my floppy brain with some new info and food-love!