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January 02, 2008

Garbonzo Beans and More

Garbonzo_beans_on_pita

This is one of my favorites for lunch. Quick and easy: saute garbonzo beans in olive oil for a short time-until they begin to brown. Transfer to a warmed pita and top with red onion, tomatoes, cilantro and yogurt.

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Comments

a little garlic with beans and this, a lunch of champians

Hello Shayne, Thanks for stopping by. I agree, garlic would be a great addition to this recipe.

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