This is one of my favorites for lunch. Quick and easy: saute garbonzo beans in olive oil for a short time-until they begin to brown. Transfer to a warmed pita and top with red onion, tomatoes, cilantro and yogurt.
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January 02, 2008
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a little garlic with beans and this, a lunch of champians
Posted by: Shayne | January 06, 2008 at 12:40 PM
Hello Shayne, Thanks for stopping by. I agree, garlic would be a great addition to this recipe.
Posted by: Shelly | January 09, 2008 at 05:48 AM