Raw Nacho Cheese

I had the pleasure of dining with two friends that eat a raw foods diet. My contribution to the dinner was downright embarrassing beside the creamy and savory nacho cheese drizzled over broccoli.   

A many thanks to Kirstin for sharing her raw nacho cheese recipe, if only I could talk her into a raw guest post occasionally...

Try this raw nacho cheese and drizzle it over whatever you like, I promise you won't believe how amazing it is. Beware, you may keep dipping and dipping...

2 Cups Cashews (soaked for 1-2 hours)
1 Red Bell
3/4 Cup Nutritional Yeast
1 clove of Garlic
Juice of 1 Lemon

Combine above ingredients in a blender. Add water as needed until the nacho cheese consistency is achieved. Salt or Braggs L. Amino to taste.

Comments

[Kristen's Raw]

The recipe is so simple and sounds delicious. Gotta love that! Have a lovely day :)

Kristen's Raw

[Shelly]

Kristin, Thanks for stopping by Vegetarian Foodie. I am excited to explore your website-looks inspiring!