4 oz semi sweet chocolate squares
1 cup of chocolate chips
3 cups of Flour
1 Cup of sugar
1/4 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1 teaspoon vanilla
1/2 cup butter
1/2 cup creme fraiche
1/2 cup toasted walnuts (350 degrees for 7-9 minutes)
- Preheat oven to 350 degrees
- Melt butter and chocolate squares together-I use a microwave.
- Combine salt, flour and baking soda in one bowl
- Combine eggs and sugar in another bowl and mix very well. Once mixed, add butter and chocolate goo. Continue mixing.
- Marry the two bowls and mix well.
- Add 1/2 cup of creme fraiche, chocolate chips and finally the walnuts.
- Bake for 25-30 minutes or until a toothpick comes out clean.
Top with creme fraiche and fresh raspberries or whatever fruit is in season.
Warning to any potential bakers out there who are considering making these brownies: I ended up eating half of a baking dish of these brownies in a single sitting. They are dangerous.
Posted by: reesh | October 29, 2007 at 03:20 PM