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Imagine my dismay when I noticed that this (jerk) caterpillar demolished my tomato plants. Thankfully, tomatoes are abundant at the farmers market near my house.
Place cut tomatoes into a roasting pan. drizzle with olive oil, salt and pepper, and herb of choice such as rosemary, thyme or Herbs de Provence. Roast tomatoes at 325 F for 90 minutes. Serve along with olives stuffed with garlic or almonds .
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