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October 24, 2007


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I had never thought to roast chickpeas. But I do have a tin in my store cupboard and some scooped out pumpkin in the fridge from last night! I made pumpkin, leek and mushroom fondue! It was tasty, but you could ony manage a little. very cheesy! Now I know what to do with the leftover pumpkin!


This sounds wonderful. I was on a huge squash kick this season with my kids - we tried almost every variety. Thank you for sharing!

Jordan 1

I like the style of your article! I was shocked that you think it!

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