Italian Pepper Saute

Yesterday, the daughter and I picked this Italian Pepper from the garden:

Since I had already planned and prepped my dinner entree for the evening, I decided to add a side dish featuring the Italian Pepper.

I heated the olive oil in a saute pan and added: chopped Italian Pepper, sliced teardrop tomatoes (yellow and red), garlic and red onion.

The result was a flavorful side dish.

It would be easy to turn this into a main dish sandwich by adding the saute onto crusty bread along with a slice of Parmesan.

I cannot wait until the next Italian Pepper has matured so I can experience this delight all over again.