Goat Cheese and Roasted Red Bell Pepper Dip

The anticipation of this dip is enhanced by the delicious aromas of the roasting red bell. Roast 3 red bell peppers. First slice the bell in half, clean out the seeds and place in a roasting pan at 500 degrees for about 25-30 minutes.

Allow the roasted bell to cool then slice. Add bell to a food processor along with  5 ounces of herbed goat cheese. Blend until creamy.

Serve with bread, chips, or cucumber slices.