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Pizza...ahhh pizza. Start off by making your pizza dough.
Roast peppers in the oven at 500 degrees for 35 minutes. Once the peppers have cooled, slice them.
Spread the goat cheese over the base of the pizza. Top with everything else and bake at 425 degrees for 20-25 minutes.
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That pizza looks great! I have never been successful with pizza dough, but I like the look of your bases. Do you roll it out quite thickly or is that just the quantity of yeast?
Posted by: Holler | July 14, 2007 at 02:59 AM
Holler, Thanks for coming by Vegetarian Foodie.
In regards to the pizza dough, I think I just got lucky after a few trial and errors! Once the dough has risen for a second time, roll it out as much as you can-not too thin or thick but really as much as the present ball of dough allows without tearing when you go to transfer it to a pan (does that make sense?)
I would love to hear how your pizza turns out!
Posted by: Shelly | July 15, 2007 at 01:15 PM
It looks like Holler's pizza turned out good. Too good for me not to post the link. :) http://tinnedtomatoes.blogspot.com/2008/01/deep-pan-pizza.html
Hopefully I'll get to try making it soon. :)
Posted by: Wendy | February 01, 2008 at 07:12 PM
Wendy, I agree. Holler's pizza turned out gorgeous!
Posted by: Shelly | February 02, 2008 at 05:50 AM