How to Make Coleslaw

Or, how not to make coleslaw... I have not decided. You decide.

Did you ever set out to try a new recipe by the book and realize that you overlooked several key ingredients? And by overlooked I mean, you have returned from the grocery store. This happened to me the other day. I set out with my list and upon reaching home realized that I was missing several key pieces to the concoction. Now being me, I didn't set it aside for another time but rather decided to wing it and make it my own.

So here you have it: A Cabbage Salad with Blue Cheese Dressing (originally inspired by a coleslaw recipe)

In a Dish:

• A handful of red and green Cabbage each shredded
• A handful of shredded carrots
• half of a handful of Chopped Parsley

Dressing:

• 1 Cup of Mayo
• Crumbled Blue Cheese
• 2 Tablespoons Red Wine Vinegar
• Salt and pepper to taste
• Whisk!
• Add the dressing to the dish and toss.

Was it good? Of course you just had to ask... It was delicious and strong and although I dubbed it a side, it acted as if that was an insult and ultimately was hardly content to be a side.