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July 27, 2007

Homemade Nachos

There are 3 reasons why I love homemade nachos:

Homemade Nachos are...Delicious, Look festive and inviting to eat, and they are really easy to make

Layer your chosen ingredients. Bake at 350 degrees until the cheese is melted. Top with more delicious toppings and Eat!

Nachos2

Layer 1: Beans
Layer 2: Chips
Layer 3: Cheese
Top Layer: Spring onions, sour cream, cilantro, tomatoes (I always add avocado but I ran out on this particular moment)

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