Goat Cheese Appetizer with Cooked Tomatoes

This appetizer is one of my favorites.

• Goat Cheese
• Baguette Sliced
• Olive Oil
• 1 Pint of Cherry tomatoes halved
• One Yellow Onion sliced
• 2 Garlic Cloves Minced
• Fresh Rosemary to Garnish

Cook the tomatoes, onion, and garlic in a glug of olive oil until the outer skins start to crack on the tomatoes and the onions are nice and golden. Add a few pinches of rosemary.

Meanwhile...spread goat cheese  on the baguette and warm in the broiler. As always, keep an eye not to over warm!

Finally, top the warm toasts off with tomato mix.