Easy Egg Roll with Peanut Butter Salsa

While peanut butter salsa can be served with just about anything, it is particularly nice beside an egg roll. I stuff my egg rolls with shredded carrot and green cabbage then fry them in a veg oil. Wrapping the egg roll is the most fun and the daughter always likes to join in. My local grocery stocks the egg roll wrappers that include instructions and I believe most do so I won't detail that experience aside from I like to have a small dish of water handy to seal the sides.

As for the salsa, mix a huge tablespoon of peanut butter with your favorite salsa until the consistency is creamy as shown below. Add a dash of cayenne if you like it spicy and lime on the side. 

Serve as is or decorate with chopped cilantro.

Comments

[carrie]

What a great blog! I love what you're doing and look forward to trying some of your recipes!

[Shelly]

Carrie, Thanks for stopping by. Have a great week end!

[Puma Clyde]

These look great! I recently read a recipe in Bon Appetit that added a huge pat of butter to the inside of a burger! I'm glad to see something that doesn't rely on so much fat for flavor, haha.