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Roasted summer squash is one of my favorite vegetable sides, I often include it in my casada plate.
Preheat the oven to 450 degrees
Chop green and yellow summer squash into bite sized pieces
Place in roasting pan and drizzle with olive oil
Sprinkle with salt
Bake for about 15 minutes-until tender and browned
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Thanks for this! We tried it last night and it was delicious. :)
I like squash but never tried to cook it at home before.
Posted by: Rachel Grey | July 05, 2010 at 07:08 AM