I grew up loving BLTs. I recall the BLTs of my childhood on toasted white bread and overly smeared with mayonnaise. I remember, so clearly, the soggy tomatoes and wilted lettuce and how when I would bite into the sandwich there was a distinct crunch sound.
Thanks to the folks at MorningStar there is a stunning vegetarian bacon on the market, it is salty and crunchy in all the right places. The BLTs of today have accessorized with smashed avocado and it is very becoming! 
If you are in the mood to browse, there is a great excerpt from a photo essay called What the World Eats.
Being the before and after photos junkie I am, there is a good collection called We Like it Raw.
Do you know a great recipe for Ratatouille? There is a contest over at Recipe4Living.
Comments