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It is not everyday that one has the opportunity to eat something the color of raging hot pink. Further, usually when I eat something of this color I am not feeling so good about it afterwards-not the case with this recipe. Beet salad is a fresh delight.
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Carrot and beet is a great combination too. I shred them both in the food processor then dress with sour orange (seville orange) and sugar. If you use regular juice oranges the sugar is probably unnecessary, but I have a sour orange tree not a sweet one.
regards,
Theresa
Posted by:Theresa (in Merida) | February 27, 2008 at 08:58 PM