Green Beans Recipe
Green beans have so much to offer: Vitamin K, vitamin C, niacin, vitamin A, dietary fiber, potassium, and iron. Green beans are also low in calories (just 43.75 calories in a whole cup).
The following recipe for green beans is easy and delicious:
Serves 2
- Two handfuls of green beans washed and trimmed
- Place green beans into a baking dish along with a sliced shallot
- Salt & Pepper to taste
- Bake at 425 for 15 minutes
- While green beans are baking, toast a handful of chopped hazelnuts
- Pull green beans out of the oven and top with hazelnuts and lemon juice to taste
Enjoy!
i wondered if liquid is required for baking the beans and do you cover while baking? would love to try these!
Posted by: Sue | September 09, 2007 at 05:02 AM
Hello Sue,
No I don't add any additional liquids nor do I cover the beans while they bake. Easy!
Maybe keep an eye on them after 10 minutes-everyone's oven is a little bit different.
Enjoy and let me know how they turn out.
Posted by: Shelly | September 09, 2007 at 08:43 AM