Crusty Cheese Pita Triangles

Crusty cheese pita triangles are a great snack or side. Although these are best served warm once they emerge from the oven, they keep for a couple days in a tight fitting container.

• Separate the two pita halves with a knife and cut into triangles
• With a pastry brush, brush olive oil onto the rough side of each triangle
• Sprinkle oregano and top with shredded parmesan cheese
• Spread evenly onto a baking sheet
• Broil for 2 minutes-keep a close eye because the triangles brown quickly

Crusty cheese pita triangles are especially delicious with broccoli and cheese soup.