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May 30, 2007

Avocado Soup

I must admit, it was better than I thought it would be. Avocado soup is profoundly delicious.

  • 2 Ripe Avocados
  • 2 Cups of Vegetable Stock
  • 1 Cup of plain yogurt
  • Salt and pepper to taste
  • Garnish options: Salsa, tortilla chips, chopped onions, cilantro… 

Avocado_soup_step_one

Add yogurt and chopped avocado into a food processor or blender

Avocado_soup_step_two

Mix until creamy

Add vegetable stock and once again, mix until creamy

Top with garnish of choice, pictured below: Chopped onion, ground pepper and tortilla chips. Enjoy.

Avocado_soup_step_three

 

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