Kohlrabi Recipe

This gorgeous vegetable is called kohlrabi. Kohlrabi, a member of the turnip family, rarely receives the love it deserves. Kohlrabi is sweet, juicy and high in vitamin c as well as potassium.  Here is delicious and simple recipe for Kohlrabi:

• Slice Kohlrabi into chunks and fry it with chopped onion in olive oil
• Add the greens which have been washed and sliced into ribbons-continue to fry until the greens are wilted
• Transfer mix to a shall baking pan and add breadcrumbs
• Top with Swiss cheese and bake at 425 for 10-15 minutes